Traditional Banquet

"Rules and hints to make everything right. The password is… match everything"

In order to prepare the perfect banquet, the first rule is to respect the table arrangement. First of all it is important that the table scheme with the names of the guests is easily visible, so that everyone knows where they are going to be seated ahead of time. One hint is to dispose the seats trying to follow the etiquette, but also the relationships between the guests, as much as possible.

The centerpiece must not obstruct the conversation of the guests, so it is necessary not to overdo with dimensions, neither in volume nor in height. It is important to match as much as possible taste and aesthetics: from the table cloth to the centerpiece, decorations must match the dishes served during the meal.

It will be easier to match a simple country meal to a more colorful table, or a more classical and romantic table to a nouvelle cuisine characterized by delicate tastes.